Burger King has introduced a new low-calorie fry called the “Satisfries.” They have 30 percent less calories and forty percent less fat when compared to McDonald’s french fries. BKs’ website claims the new crinkle-cut fries are made from real, whole potatoes.
Their fries are my favorite of all fast food chains, so when I heard that I could have the same fry for a lower health cost; I had to give them a try.
One evening after class, I visited the BK drive-thru on Niles St. and ordered a medium.
When I received my order, I anxiously grabbed one and took my first bite. I was instantly disappointed. I expected the same exact taste, crunch, and satisfaction the original french fries provided. But no, they felt like mashed potatoes within a stale, crisp-like crust on the outside. I was left unsatisfied.
Later in the week, I thought to myself, “Maybe it was bad timing since I went in after 10 p.m. ” so I decided to give them another try.
Wednesday, September 25 for lunch I visited the BK on Columbus St. This time, I ate in the restaurant during the lunch hour. When the cashier handed me my tray, she warned me that they were very hot. While they cooled a little, I snapped a few photos of my lunch, then began to eat. This time around, the fries were delicious. They were warm and smooth with the perfect crunch. To my surprise, the small order of fries actually filled me up. I was satisfied.
The new crinkle-cut fries have less of an oily texture and since I was expecting a fatty fry, that is why I was disappointed the first time. I also think the first time I tried them, they weren’t as fresh as they should have been. Now I love the healthy fries and will choose them over the original for as long as they are available and if they are fresh.
A medium size order of BKs’ original fry is 160 calories with 18 grams of fat, while the new crinkle-cut fry has only 120 calories and 14 grams of fat.